The Moon Mother has a better way, the old tried true way that you remember, the “Meat and Potatoes” way.   Before you boo and hiss the politically incorrect food-twins, hear me out.

 
It does not take smarts to know that healthy home made snacks that have been the fare of generations are our bedrock.  Hard boiled eggs instead of boxed cereal of dubious content is brain food.  A mid-day tuna or salmon salad sandwich on whole grain bread, snacks of fruit or nuts, coupled with a hearty stew that has been brewing all day in the crock pot mingling the mineral rich content of the soup bone, the beans and veggies.  These are the things we all grew up with (nourishing us thoroughly without the aid of crushed up coral to give us strong bones and teeth).  Unfortunately they are now highly suspect in some food guru corners.  You’ve heard their salvos on the news, you’ve been brainwashed with TMI.  Just tell me, what is the end result of all this bad news about food?  Guilt, shame, confusion?
What can the Moon Mother do for you that others cannot?  Well for one thing you may not even need to consult with her after reading this, you may “re—member” how to eat with none of this non-sense about food fears after just this little short diatribe.  Or you may want to schedule a meeting or hold a class to delve deeper into this simple message. 
 
The Moon Mother is Jacqueline DuBois, a mother of three and grandmother of half a dozen so far.  She has home cooked almost every meal for her family following the example of her mother and her mother’s mother.  She has cooked savory home made soups, stews and casseroles, ground her own grain and kneaded her own bread (Chicken Little Style), boiled her own soy milk,  distilled her own water, made her own soy sausage, incubated her own yogurt, grew, chopped up, sprouted and mushed up her own raw food regime (before it became trendy).   She has juiced till she was blue in the face.  She was vegan before the term “vagan” was used and made tasty treats for finicky eaters even getting desiccated liver into a much loved desert.  She has moved gracefully and graciously from meat to no meat to meeting meat again.  Flowing with the tides of life, finances and wisdom and using the magick of the family gathering to infuse her love spells into those she feeds.  She mastered the art of “Once a Month Cooking” when she had little ones, little time and a little budget.  She has catered weddings, funerals, church/ coven dinners and parties single handedly with beautiful and delicious nutritious meals.  She spent years organizing St. Vincent de Paul’s holiday food drives substituting the white flour fare for nutritious natural ingredients.

Jacqueline is a skilled herbalist and combines her knowledge of “super-foods” with her gift of cooking “supper love potions”.  She  believes that it is more nourishing to add high powered nutritive foods to an existing diet than to shock the family into a strict “food coo”.   Using super foods, (rich in vitamins, minerals and proteins) is the sensible way to nourish our beautiful bodies.  Popping pills does not honor the body’s purposes nor does it always give you what you think you are buying in those “purdy plastic bottles”.   Using super foods and herbs your body receives usable “real food” to build itself strong. 
A No-Nonsense consultation with The Moon Mother is by appointment in person or by email for $l25 an hour, please check out payment options. If you are interested in different modes of payment).
Classes in No-Nonsense Nutrition are available for large or small groups and can be tailored to meet your goals.  Call for information on class prices, include travel and accommodations.
949-369-5378/Fax949-36l-2899
Casa de la Luna Madre l26 E. Escalones
San Clemente, Ca. 92672
NannyCrone@cox.net